crunchy crudité platter

http://calgaryavansino.com/recipes/crunchy-crudite-platter/

  • Serves

    makes 4-5 servings

  • Preparation Time

    5-10 minutes

Ingredients

  • 2 carrots, peeled
  • 1/4 head of broccoli
  • 1 cucumber
  • 1 fennel
  • 3 celery stems
  • 1 handful snap peas
  • handful of crackers (of your choice)
  • green goodness dip (see recipe)
  • 2 carrots, peeled
  • 1/4 head of broccoli
  • 1 cucumber
  • 1 fennel
  • 3 celery stems
  • 1 handful snap peas
  • handful of crackers (of your choice)
  • green goodness dip (see recipe)
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Eating more veggies every day has got to be a goal – and a gorgeous assortment like this always gets you, the family and guests munching. Be adventurous with the vegetables you choose – crudités can be a lot more exciting than just carrots and celery.

Halve your carrot width-ways, removing the ends, and cut each side into quarters, length-ways.

Chop the broccoli head into small florets.

Chop the ends off the cucumber, slice in half width-ways and cut each side into quarters, length-ways.

Chop the ends off the fennel, and slice into thin segments.

Remove the ends from the celery, slice into quarters.

Display on a platter, tray or plate with the other ingredients and add your Green Goodness Dip or a pot of hummus to the middle.