crunchy crudite platter
2 carrots, peeled
1/4 head of broccoli
3 celery stems
1 handful snap peas
Handful of crackers (of your choice)
Green Goodness Dip (see recipe)
Halve your carrot width-ways, removing the ends, and cut each side into quarters, length-ways.
Chop the broccoli head into small florets.
Chop the ends off the cucumber, slice in half width-ways and cut each side into quarters, length-ways.
Chop the ends off the fennel, and slice into thin segments.
Remove the ends from the celery, slice into quarters.
Display on a platter, tray or plate with the other ingredients and add your Green Goodness Dip or a pot of hummus to the middle.
Photography by Charlotte Kibbles.