quick roasted veggies

http://calgaryavansino.com/videos/quick-roasted-veggies/

quick roasted veggies

Ingredients

  • 2 courgettes (zucchini), chopped
  • 2 red, yellow or orange peppers, de-seeded and chopped
  • 2 carrots, chopped
  • 1 yellow onion, diced
  • 1 red onion, diced
  • 2 fennel bulbs, chopped
  • 3 garlic cloves, sliced
  • handful of basil leaves, chopped
  • top with 30g roasted pine nuts (unless allergic) and 65g crumbled feta cheese (unless vegan)
  • drizzle of olive oil
  • sprinkle of salt
  • 1 tbsp oregano (or thyme, basil, chilli)
  • 2 courgettes (zucchini), chopped
  • 2 red, yellow or orange peppers, de-seeded and chopped
  • 2 carrots, chopped
  • 1 yellow onion, diced
  • 1 red onion, diced
  • 2 fennel bulbs, chopped
  • 3 garlic cloves, sliced
  • handful of basil leaves, chopped
  • top with 1/4 cup roasted pine nuts (unless allergic) and 1/2 cup crumbled feta cheese (unless vegan)
  • drizzle of olive oil
  • sprinkle of salt
  • 1 tbsp oregano (or thyme, basil, chilli)
  • Serves

    makes 4 servings

  • Preparation Time

    10 minutes

  • Cooking Time

    45 minutes

  • Oven Temperature

    180°C / 350°F / Gas 4

Give Meatless Mondays (or any day of the week for that matter) a try with this fast, simple recipe for roasted vegetables. It is a one-dish meal that promises to be satisfying and will quickly become a weekly favourite.

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