https://calgaryavansino.com/recipes/crunchy-crudite-platter/
Ingredients
- 2 carrots, peeled
- 1/4 head of broccoli
- 1 cucumber
- 1 fennel
- 3 celery stems
- 1 handful snap peas
- handful of crackers (of your choice)
- green goodness dip (see recipe)
- 2 carrots, peeled
- 1/4 head of broccoli
- 1 cucumber
- 1 fennel
- 3 celery stems
- 1 handful snap peas
- handful of crackers (of your choice)
- green goodness dip (see recipe)
Eating more veggies every day has got to be a goal – and a gorgeous assortment like this always gets you, the family and guests munching. Be adventurous with the vegetables you choose – crudités can be a lot more exciting than just carrots and celery.
Halve your carrot width-ways, removing the ends, and cut each side into quarters, length-ways.
Chop the broccoli head into small florets.
Chop the ends off the cucumber, slice in half width-ways and cut each side into quarters, length-ways.
Chop the ends off the fennel, and slice into thin segments.
Remove the ends from the celery, slice into quarters.
Display on a platter, tray or plate with the other ingredients and add your Green Goodness Dip or a pot of hummus to the middle.
