https://calgaryavansino.com/recipes/goji-coconut-bircher-muesli/
Ingredients
- 200g gluten-free rolled oats
- 250g coconut yogurt (or greek yogurt if you prefer and aren't dairy-free or vegan)
- 50g chopped walnuts
- 20g coconut flakes
- 75g fresh blueberries
- 1 apple, grated
- 2 tbsp goji berries
- 1 tbsp flax seeds
- juice of 1 lemon
- 1/2 tsp ground cinnamon
- pinch of ground cloves
- 1 tsp vanilla essence
- 750ml-1 litre coconut milk
- 2 cups gluten-free rolled oats
- 1 cup coconut yogurt (or greek yogurt if you prefer and aren't dairy-free or vegan)
- 1/2 cup chopped walnuts
- 1/2 cup coconut flakes
- 1/2 cup fresh blueberries
- 1 apple, grated
- 2 tbsp goji berries
- 1 tbsp flax seeds
- juice of 1 lemon
- 1/2 tsp ground cinnamon
- pinch of ground cloves
- 1 tsp vanilla essence
- 3-4 cups coconut milk
Instead of turning to sugar-laden cereal or toast with sugary spreads, start rotating Bircher muesli into your breakfast routine. I usually make it on a Sunday afternoon or in the evening during the week. It tastes best when it sits overnight in the fridge and it lasts 3 days when refrigerated – it’s a breakfast problem solver!
Mix all the ingredients together in a big bowl. It should be very moist because the oats will absorb a lot of liquid, but add more milk if needed or a little less if you prefer a thicker consistency.
Cover the bowl and place it in the refrigerator overnight, or for as long as you have.
Give it a good stir when you are ready to serve. Drizzle a bit of honey or maple syrup over the top if absolutely necessary.
Store in the fridge. It will stay fresh for 3 days.
