tahini asian slaw
https://calgaryavansino.com/recipes/tahini-asian-slaw/
Ingredients
for the salad:
- 1 small head white cabbage, shredded
- 1 head romaine lettuce, chopped roughly into small pieces
- 150g or 1/2 head of broccoli, cut into small pieces
- 75g or large handful of snap peas, chopped into small pieces
- 1 carrot, grated
- 100g or large handful of bean sprouts
- 1-2 tbsp sesame seeds to sprinkle on the finished salad
for the dressing:
- juice of one large lemon
- 1 garlic clove, minced
- 1/2 inch fresh ginger, chopped finely
- 125ml cold fresh water
- 125g raw tahini
- 1 tsp maple syrup
- 1 tbsp apple cider vinegar
- 1 tbsp white wine vinegar
- 1 tbsp tamari sauce
- 1 tsp coriander powder
- 1 tsp cumin powder
- 2 tbsp olive oil
- 1/4 tsp sea salt
for the salad:
- 8 cups or 1 small head white cabbage, shredded
- 3 cups or 1 head romaine lettuce, chopped roughly into small pieces
- 1 1/2 cups or 1/2 head of broccoli, cut into small pieces
- 1 cup or large handful of snap peas, chopped into small pieces
- 1 carrot, grated
- 1 cup or large handful of bean sprouts
- 1-2 tbsp sesame seeds to sprinkle on the finished salad
for the dressing:
- juice of one large lemon
- 1 garlic clove, minced
- 1/2 inch fresh ginger, chopped finely
- 1/2 cup cold fresh water
- 1/2 cup raw tahini
- 1 tsp maple syrup
- 1 tbsp apple cider vinegar
- 1 tbsp white wine vinegar
- 1 tbsp tamari sauce
- 1 tsp coriander powder
- 1 tsp cumin powder
- 2 tbsp olive oil
- 1/4 tsp sea salt
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Crunch, crunch, crunch – this salad defines fresh! It’s hearty enough as a main meal, especially if you want to add some baked tempeh, marinated tofu or grilled chicken breast on top.
For the salad
Throw all the ingredients in a large salad bowl. Give it a good toss, cover with dressing and sprinkle with sesame seeds.
For the dressing
Put all the ingredients in a blender or food processor and whizz together until completely smooth. Add a bit more water if needed. Pour over the salad and enjoy!
