warming “eggnog” smoothie
https://calgaryavansino.com/recipes/warming-eggnog-smoothie/
Ingredients
- 500ml unsweetened almond milk
- 125ml fresh water
- 1 whole apple, unpeeled and cut into pieces
- 1 banana, peeled and sliced (frozen or fresh)
- 4 ice cubes
- 2 tsp chia seeds
- 20g rolled oats
- 2 dates, pitted
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- pinch of ground cloves
- 15g/10 pecan halves (optional, but adds great flavour)
- 2 cups unsweetened almond milk
- 1/2 cup fresh water
- 1 whole apple, unpeeled and cut into pieces
- 1 banana, peeled and sliced (frozen or fresh)
- 4 ice cubes
- 2 tsp chia seeds
- 1/4 cup rolled oats
- 2 dates, pitted
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- pinch of ground cloves
- 1/6 cup/10 pecan halves (optional, but adds great flavour)

Share This!
Print This!
It wouldn’t be Christmas without eggnog, but traditionally it is loaded with milk, double cream, eggs, sugar and alcohol – a lethal combination for the waistline and the morning after. Here’s my trimmed down vegan version that is packed with plant-based goodness and is still equally delicious and warming.
Whizz it all together in a blender until smooth. Serve your “eggnog” smoothie with a dusting of ground cinnamon over the top. Enjoy!