how to make a healthy summer quinoa salad – part 3
https://calgaryavansino.com/videos/make-healthy-summer-quinoa-salad-part-3/
how to make a healthy summer quinoa salad – part 3
Ingredients
- 300g cooked quinoa, cooled
- 1 can of italian butter beans, rinsed
- 1/2 avocado, skinned, pitted and sliced
- 2 handfuls of pomegranate seeds
- fresh basil leaves, washed and ripped
- salt
- pepper
- extra virgin olive oil
- optional: parmigiano or goat’s cheese (not df, v, ve)
- 1 1/2 cups cooked quinoa, cooled
- 1 can of italian butter beans, rinsed
- 1/2 avocado, skinned, pitted and sliced
- 2 handfuls of pomegranate seeds
- fresh basil leaves, washed and ripped
- salt
- pepper
- extra virgin olive oil
- optional: parmigiano or goat’s cheese (not df, v, ve)
The third option for a delicious quinoa salad. The perfect plant-based meal for any night of the week – and great to make in large batches!
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