quick roasted veggies
https://calgaryavansino.com/videos/quick-roasted-veggies/
quick roasted veggies
Ingredients
- 2 courgettes (zucchini), chopped
- 2 red, yellow or orange peppers, de-seeded and chopped
- 2 carrots, chopped
- 1 yellow onion, diced
- 1 red onion, diced
- 2 fennel bulbs, chopped
- 3 garlic cloves, sliced
- handful of basil leaves, chopped
- top with 30g roasted pine nuts (unless allergic) and 65g crumbled feta cheese (unless vegan)
- drizzle of olive oil
- sprinkle of salt
- 1 tbsp oregano (or thyme, basil, chilli)
- 2 courgettes (zucchini), chopped
- 2 red, yellow or orange peppers, de-seeded and chopped
- 2 carrots, chopped
- 1 yellow onion, diced
- 1 red onion, diced
- 2 fennel bulbs, chopped
- 3 garlic cloves, sliced
- handful of basil leaves, chopped
- top with 1/4 cup roasted pine nuts (unless allergic) and 1/2 cup crumbled feta cheese (unless vegan)
- drizzle of olive oil
- sprinkle of salt
- 1 tbsp oregano (or thyme, basil, chilli)
Give Meatless Mondays (or any day of the week for that matter) a try with this fast, simple recipe for roasted vegetables. It is a one-dish meal that promises to be satisfying and will quickly become a weekly favourite.
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