crisp cucumber and radish salad
https://calgaryavansino.com/recipes/crisp-cucumber-radish-salad/
Ingredients
- 2 medium-sized cucumbers
- 500g radish (approx 25-30 small radishes), quartered
- one small bunch of flat-leaf parsley, roughly chopped
- 3 tbsp freshly-squeezed lemon or lime juice
- 5 tbsp extra virgin olive oil
- 120ml rice vinegar
- pinch of salt and pepper
- 2 medium-sized cucumbers
- 3 1/2 cups radish (approx 25-30 small radishes), quartered
- one small bunch of flat-leaf parsley, roughly chopped
- 3 tbsp freshly-squeezed lemon or lime juice
- 5 tbsp extra virgin olive oil
- 1/2 cup rice vinegar
- pinch of salt and pepper
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Light, summery and refreshing – a perfect side salad when you’re short on time.
Quarter the cucumber length-ways. Cut each quarter into rough chunks, cutting on the angle to give a more interesting shape. Place in a bowl. Add the radishes and parsley and mix together.
Put the lemon juice, olive oil, rice vinegar, salt and pepper in a glass jar with a lid and shake well. When ready to serve, pour the dressing over the salad and toss to combine.
